Flax seeds are tiny nutritional powerhouses, packed with omega-3 fatty acids, fiber, and lignans, offering a host of health benefits. These versatile seeds can be added to smoothies, baked goods, yogurt, or sprinkled over salads to boost nutrition and add a de...

Flax seeds are tiny nutritional powerhouses, packed with omega-3 fatty acids, fiber, and lignans, offering a host of health benefits. These versatile seeds can be added to smoothies, baked goods, yogurt, or sprinkled over salads to boost nutrition and add a delightful nutty flavor. Incorporate flax seeds into your diet for improved heart health, digestion, and overall wellness.

Basil seeds are most commonly used in drinks as well as desserts to enhance their taste. But, the most impressive thing about the basil seeds is their health benefits and nutritional values, such as dietary fiber, iron, protein, phytochemicals, vitamin K, polyphenolic compounds, as well as some other powerful antioxidants.

Substitute of Ajinomoto / Chinese Salt

Chia seeds have numerous benefits, including Weight lose, lower blood pressure, improved blood sugar control, and higher fiber and omega-3 levels.

Basil seeds are most commonly used in drinks as well as desserts to enhance their taste. But, the most impressive thing about the basil seeds is their health benefits and nutritional values, such as dietary fiber, iron, protein, phytochemicals, vitamin K, polyphenolic compounds, as well as some other powerful antioxidants.

Gond katira, also known as tragacanth gum, is a natural resin derived from the sap of the Astragalus tree. Renowned for its unique gelatinous texture, gond katira is often used as a thickening agent in cooking and as a traditional remedy for various health iss...

Gond katira, also known as tragacanth gum, is a natural resin derived from the sap of the Astragalus tree. Renowned for its unique gelatinous texture, gond katira is often used as a thickening agent in cooking and as a traditional remedy for various health issues. It is rich in fiber, promotes digestive health, and is a natural source of energy. Enjoy gond katira in beverages, desserts, or as a nutritious ingredient in various recipes for a healthy boost. Its versatility and health benefits make it a valuable addition to a wholesome diet.

Heeng / Asafetida is used widely all over the world as a flavoring spice in a variety of foods. Traditionally it is used for the treatment of various diseases, such as asthma, epilepsy, stomach-ache, flatulence, intestinal parasites, weak digestion and influenza.

Zafran / Saffron is a spice comprised of reddish-brown threads that, when used in cooking, impart a golden color and earthy, subtly sweet flavor profile to a variety of dishes. it is generally agreed that saffron contains high levels of antioxidants.