Dried parsley leaves are small, flat, and bright green in color. They retain much of the flavor and aroma of fresh parsley but in a more concentrated form. Typically, dried parsley leaves are crumbled or finely chopped, making them easy to sprinkle and incorporate into dishes. They have a mild, slightly peppery taste with hints of grassiness and citrus. Dried parsley is a versatile herb used to add color and flavor to a wide range of dishes, including soups, stews, salads, sauces, and marinades.