Explore the aromatic and flavorful thyme leaves.

Dried parsley leaves are small, flat, and bright green in color. They retain much of the flavor and aroma of fresh parsley but in a more concentrated form. Typically, dried parsley leaves are crumbled or finely chopped, making them easy to sprinkle and incorpo...

Dried parsley leaves are small, flat, and bright green in color. They retain much of the flavor and aroma of fresh parsley but in a more concentrated form. Typically, dried parsley leaves are crumbled or finely chopped, making them easy to sprinkle and incorporate into dishes. They have a mild, slightly peppery taste with hints of grassiness and citrus. Dried parsley is a versatile herb used to add color and flavor to a wide range of dishes, including soups, stews, salads, sauces, and marinades.

Oregano leaves are small, oval-shaped. The leaves are a rich, dark green color with a slightly fuzzy or hairy texture, particularly on the underside. The edges of oregano leaves can be smooth or slightly serrated. When fresh, the leaves are tender and pliable,...

Oregano leaves are small, oval-shaped. The leaves are a rich, dark green color with a slightly fuzzy or hairy texture, particularly on the underside. The edges of oregano leaves can be smooth or slightly serrated. When fresh, the leaves are tender and pliable, but they become more brittle and crumbly when dried. Oregano leaves have a robust, earthy aroma and a warm, slightly bitter taste with hints of mint and pepper. This distinctive flavor profile makes oregano a popular herb in Mediterranean and Latin American cuisines specially for Pizza, often used in sauces, marinades, and as a seasoning for meats and vegetables.

Rosemary is a fragrant, evergreen herb with needle-like leaves and a woody stem. It has a robust, pine-like aroma and a slightly bitter, peppery taste. Commonly used in Mediterranean cuisine, rosemary enhances the flavor of meats, especially lamb, as well as s...

Rosemary is a fragrant, evergreen herb with needle-like leaves and a woody stem. It has a robust, pine-like aroma and a slightly bitter, peppery taste. Commonly used in Mediterranean cuisine, rosemary enhances the flavor of meats, especially lamb, as well as soups, stews, and roasted vegetables. Its strong, aromatic presence makes it a versatile and popular herb in various culinary dishes

Basil leaves are vibrant green, oval-shaped herbs with a distinct, sweet aroma and a peppery flavor with hints of clove and anise. Widely used in Italian cuisine, basil adds a refreshing and aromatic touch to dishes like pasta sauces, salads, and pesto. It's a...

Basil leaves are vibrant green, oval-shaped herbs with a distinct, sweet aroma and a peppery flavor with hints of clove and anise. Widely used in Italian cuisine, basil adds a refreshing and aromatic touch to dishes like pasta sauces, salads, and pesto. It's also a popular herb in Thai and Mediterranean cooking, contributing to a variety of savory and aromatic dishes.

Tarragon leaves are slender and elongated with a vibrant green color and a distinctive licorice-like aroma. Known for its bold and slightly sweet flavor, tarragon adds a unique touch to culinary dishes, particularly in French cuisine. Whether used fresh or dr...

Tarragon leaves are slender and elongated with a vibrant green color and a distinctive licorice-like aroma. Known for its bold and slightly sweet flavor, tarragon adds a unique touch to culinary dishes, particularly in French cuisine. Whether used fresh or dried, its delicate yet intense flavor pairs well with poultry, fish, eggs, and vegetables, making it a versatile herb in the kitchen.