Dam ka Qeema Masala is a traditional Pakistani dish featuring minced meat cooked slowly in a sealed pot, resulting in tender and flavorful meat infused with aromatic spices and herbs. This slow-cooking method allows the flavors to meld together, creating a rich and hearty dish. Perfect for serving with chapati or naan, Dum ka Qeema Masala offers a comforting and satisfying meal option.
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Mrs. Adeela from
Karachi
Posted on Jun 05 2024
Excellent Result
Patili mei banaya tha bilkull aesa bana jese Seekh Kabab Qeema Vip result love the Taste
I would recommend this to a friend!
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