Paya Masala is a flavorful Pakistani dish made from simmered lamb or goat trotters in a rich and aromatic gravy. Slow-cooked with a blend of spices, herbs, and sometimes lentils, this dish offers a tender and gelatinous texture, packed with deep, savory flavors. Often enjoyed as a hearty meal with naan, Paya is a beloved dish known for its comforting qualities and nutritious benefits.