Tandoori masala is a vibrant and aromatic spice blend commonly used in Indian cuisine, particularly for marinating meats and vegetables cooked in a tandoor, a traditional clay oven. The masala typically includes a mix of spices such as cumin, coriander, paprika, turmeric, garlic powder, ginger, and various chili powders, giving it a rich red color and a complex, smoky flavor profile. It's essential for making dishes like tandoori chicken, lending them their distinctive taste and color. The blend can be homemade or store-bought and may vary slightly in ingredients based on regional preferences.
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Salman from
Islamanbad
Posted on Jun 05 2024
Recommended
Good in Look, colour wise and taste as well highly recommended best Quality Masalas!!!
I would recommend this to a friend!
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