Haleem Masala is a hearty and aromatic Pakistani dish made with a blend of slow-cooked meat, lentils, wheat, and barley. Infused with a rich medley of spices and herbs, this thick and creamy stew offers a comforting and flavorful experience. Often enjoyed during festivals and special occasions, Haleem Masala is served hot with garnishes like fried onions, fresh coriander, and a squeeze of lemon for added zest.