Savor the authentic taste of Chicken Tikka Masala, a beloved dish in Pakistan. Enjoy tender chicken marinated in rich spices, cooked to perfection. Experience the vibrant flavors of Pakistani cuisine with every bite.

Basil leaves are vibrant green, oval-shaped herbs with a distinct, sweet aroma and a peppery flavor with hints of clove and anise. Widely used in Italian cuisine, basil adds a refreshing and aromatic touch to dishes like pasta sauces, salads, and pesto. It's a...

Basil leaves are vibrant green, oval-shaped herbs with a distinct, sweet aroma and a peppery flavor with hints of clove and anise. Widely used in Italian cuisine, basil adds a refreshing and aromatic touch to dishes like pasta sauces, salads, and pesto. It's also a popular herb in Thai and Mediterranean cooking, contributing to a variety of savory and aromatic dishes.

Tikka Boti Masala is a flavorful Pakistani dish featuring marinated chunks of grilled meat, Infused with a blend of aromatic spices, this dish offers a tantalizing taste experience, Cooked of charcooal.

Bihari Kabab Masala is a delectable Pakistani dish featuring tender skewered meat, typically beef, chicken or lamb, marinated in a flavorful blend of spices and yogurt. Grilled to perfection, these kababs are known for their bold flavors and juicy texture, mak...

Bihari Kabab Masala is a delectable Pakistani dish featuring tender skewered meat, typically beef, chicken or lamb, marinated in a flavorful blend of spices and yogurt. Grilled to perfection, these kababs are known for their bold flavors and juicy texture, making them a favorite among meat lovers. Perfect for serving with naan or paratha, this dish offers a mouthwatering culinary experience.

Shami Kabab Masala is a flavorful Pakistani dish featuring spiced minced meat patties, typically made with beef or mutton, blended with lentils and aromatic spices. Pan-fried until golden and crispy, these kababs offer a deliciously tender texture and rich flavor profile, making them a popular choice for appetizers or main courses.

Katakat Masala is a lively and flavorful Pakistani dish made with a mix of offal (like liver, kidney, and heart) or minced meat, stir-fried with tomatoes, green chilies, and a medley of spices. Cooked on a large griddle with a distinctive chopping motion, this...

Katakat Masala is a lively and flavorful Pakistani dish made with a mix of offal (like liver, kidney, and heart) or minced meat, stir-fried with tomatoes, green chilies, and a medley of spices. Cooked on a large griddle with a distinctive chopping motion, this dish is known for its rich taste and unique preparation style, making it a street food favorite often enjoyed with naan or paratha.

Malai Boti Masala is a creamy and aromatic Pakistani dish made with succulent pieces of marinated chicken cooked in a rich and flavorful sauce. Enhanced with a blend of spices, cream, and yogurt, this dish offers a delightful combination of tender meat and creamy texture, perfect for pairing with naan or chapati for a satisfying meal.

"Discover the essence of Pakistani cuisine with our signature stew masala blend. Made from a harmonious mix of aromatic spices, our masala promises to elevate your cooking to new heights. Delight your senses with every hearty spoonful of rich, flavorful stew, ...

"Discover the essence of Pakistani cuisine with our signature stew masala blend. Made from a harmonious mix of aromatic spices, our masala promises to elevate your cooking to new heights. Delight your senses with every hearty spoonful of rich, flavorful stew, crafted with the finest ingredients and centuries-old culinary expertise. Experience the true taste of Pakistan in every bite."

1 Kg Daal, Sabzi, Gosht, Murghi k liyey.

Paya Masala is a flavorful Pakistani dish made from simmered lamb or goat trotters in a rich and aromatic gravy. Slow-cooked with a blend of spices, herbs, and sometimes lentils, this dish offers a tender and gelatinous texture, packed with deep, savory flavor...

Paya Masala is a flavorful Pakistani dish made from simmered lamb or goat trotters in a rich and aromatic gravy. Slow-cooked with a blend of spices, herbs, and sometimes lentils, this dish offers a tender and gelatinous texture, packed with deep, savory flavors. Often enjoyed as a hearty meal with naan, Paya is a beloved dish known for its comforting qualities and nutritious benefits.

Chapli Kabab Masala is a mouthwatering Pakistani dish featuring flattened patties of spiced minced meat, typically beef or lamb, pan-fried until golden and crispy. Enhanced with a blend of aromatic spices and herbs, these kababs offer a tantalizing combination of flavors and textures, perfect for enjoying with naan or chapati for a satisfying meal.

Dam ka Qeema Masala is a traditional Pakistani dish featuring minced meat cooked slowly in a sealed pot, resulting in tender and flavorful meat infused with aromatic spices and herbs. This slow-cooking method allows the flavors to meld together, creating a ric...

Dam ka Qeema Masala is a traditional Pakistani dish featuring minced meat cooked slowly in a sealed pot, resulting in tender and flavorful meat infused with aromatic spices and herbs. This slow-cooking method allows the flavors to meld together, creating a rich and hearty dish. Perfect for serving with chapati or naan, Dum ka Qeema Masala offers a comforting and satisfying meal option.

Kofta Masala is a flavorful Pakistani dish consisting of tender meat balls simmered in a rich and aromatic gravy. The koftas are typically made with minced meat, such as beef or chicken, mixed with spices, herbs, and sometimes vegetables. This dish offers a de...

Kofta Masala is a flavorful Pakistani dish consisting of tender meat balls simmered in a rich and aromatic gravy. The koftas are typically made with minced meat, such as beef or chicken, mixed with spices, herbs, and sometimes vegetables. This dish offers a delightful combination of savory flavors and hearty textures. Perfect for serving with chapati or naan, Kofta Masala is a comforting and satisfying meal option.

Haesh Green Raita Masala, a refreshing Pakistani condiment made with yogurt, fresh herbs, and spices. Perfect as a side dish for spicy meals, this cooling raita enhances any Pakistani feast.