Black salt / Kala Namak has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. Black salt stimulates bile production in the liver, and helps control heartburn and bloating.

Qasuri Methi leaves, also known as dried fenugreek leaves, add a unique depth of flavor to dishes with their aromatic and slightly bitter taste. These leaves are a staple in Pakistani cuisine, enhancing curries, dals, and vegetable dishes with their distinctiv...

Qasuri Methi leaves, also known as dried fenugreek leaves, add a unique depth of flavor to dishes with their aromatic and slightly bitter taste. These leaves are a staple in Pakistani cuisine, enhancing curries, dals, and vegetable dishes with their distinctive flavor profile. Incorporate Qasuri Methi leaves to elevate your culinary creations to new heights of taste and aroma.

Premium Quality Tezpat / Bay Leaves Sorted

Tandoori masala is a vibrant and aromatic spice blend commonly used in Indian cuisine, particularly for marinating meats and vegetables cooked in a tandoor, a traditional clay oven. The masala typically includes a mix of spices such as cumin, coriander, papri...

Tandoori masala is a vibrant and aromatic spice blend commonly used in Indian cuisine, particularly for marinating meats and vegetables cooked in a tandoor, a traditional clay oven. The masala typically includes a mix of spices such as cumin, coriander, paprika, turmeric, garlic powder, ginger, and various chili powders, giving it a rich red color and a complex, smoky flavor profile. It's essential for making dishes like tandoori chicken, lending them their distinctive taste and color. The blend can be homemade or store-bought and may vary slightly in ingredients based on regional preferences.

Explore the aromatic and flavorful thyme leaves.

Dried parsley leaves are small, flat, and bright green in color. They retain much of the flavor and aroma of fresh parsley but in a more concentrated form. Typically, dried parsley leaves are crumbled or finely chopped, making them easy to sprinkle and incorpo...

Dried parsley leaves are small, flat, and bright green in color. They retain much of the flavor and aroma of fresh parsley but in a more concentrated form. Typically, dried parsley leaves are crumbled or finely chopped, making them easy to sprinkle and incorporate into dishes. They have a mild, slightly peppery taste with hints of grassiness and citrus. Dried parsley is a versatile herb used to add color and flavor to a wide range of dishes, including soups, stews, salads, sauces, and marinades.

Fish Masala is a flavorful blend of spices specially crafted to complement the delicate taste of fish. With a perfect balance of aromatic herbs and spices, it enhances the natural flavors of your favorite seafood dishes, creating a culinary delight that tantalizes the taste buds.